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Register online above or email here. Space is limited, so please, register early!
Tables of 10 may be reserved
When registering, please be sure to mark a dinner choice and names of any guests.
Dinner Selections:
Meat: Hershey's chocolate and port wine braised beef short ribs
Fish: Pan roasted salmon fillet, lemon-chive beurre blanc
Vegetarian: Harissa marinated cauliflower steak, freekeh and kamut pilaf, golden raisins, crispy chickpeas
Registration deadline: COB: Friday, February 13
ACH Debit registration can be made here.
